EVAPORATED MILK

Extended Shelf Life

Evaporated Milk has a longer shelf life than fresh milk due to the removal of about 60% of its water content, inhibiting the growth of microorganisms and providing a convenient, long-lasting kitchen staple.

Nutrients

Retaining the nutritional benefits of fresh milk, Evaporated Milk serves as a nutrient-dense option with concentrated levels of essential nutrients such as calcium, vitamin D, and protein, making it a valuable addition to various recipes.

Creamy & Flavor

Adding a rich and creamy texture to dishes, Evaporated Milk enhances the flavor profile of recipes, providing a slightly caramelized taste due to the caramelization of lactose during the evaporation process, particularly beneficial in soups, sauces, and desserts.

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Evaporated milk is a concentrated dairy product created by removing about 60% of the water content from fresh milk. This process results in a thicker, creamier texture with a slightly caramelized taste, making it a versatile ingredient for both savory and sweet culinary applications.

Its extended shelf life compared to fresh milk enhances convenience, allowing consumers to keep it on hand for more extended periods. Evaporated milk retains essential nutrients like calcium, vitamin D, and protein, offering a nutrient-dense alternative that contributes to the overall nutritional value of various recipes.