OLIVE OIL

Extra Virgin Olive Oil

Naturally obtained from the first cold- pressing of the finest olives, Extra Virgin olive oil is the highest quality classification of olive oil, characterized by its out- standing, fruity taste, low acidity and deep greenish-gold color.

MTR3S Olive Oil is a rich source of vitamin K and the natural antioxidant Vitamin E, which can reduce the risk of heart disease, and contains Omega 3, 6 and 9. It helps reduce bad cholesterol in the blood, supports bone development, and has cancer-fighting and anti- aging properties.

Extra Virgin Olive Oil is solely produced from the first cold pressing of the handpicked olives only with mechanical methods. Its soft and gentle taste makes it ideal for adding a rich and fragrant flavor to salads and cold dishes.